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Yee Mee (Dried Egg Noodles)

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  • Flat Cantonese Egg Noodles, used for a variety of Dishes. Most commonly used to prepare stir-fried Yi Fu Noodles also know as 'Longevity Noodles'
  •  Origin Singapore
    Main Ingredients Flour
    Suitable for Stir-fried Yi Fu Noodles

Category: Noodles

Type: Unknown Type


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